Have you ever roasted garlic cloves in the oven? This simple technique creates a nutty, buttery garlic spread that is perfect for spreading on rustic bread or sandwiches, mixing into pasta, covering baked chicken or fish, or as the base for soups and stews.
I'm popping in this week to share a simple How To tutorial for roasted garlic. While many of you have probably done this before, I want to be sure that no one is left out on this secret to turning garlic into a flavor bomb for your meals.
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