This maple-sweetened Whole Wheat Zucchini Bread is the perfect veggie-loaded spice cake for breakfasts, snacks or dessert.
I am so happy to be finally sharing this recipe with you, after countless tests and flops. I set out earlier this summer to create a healthier option to my favorite zucchini bread, as they are usually loaded with oil and sweetener. I wanted a loaf that I felt better about - a wholesome zucchini bread I could eat for breakfast, snack or dessert.
When my grandma on my dad's side was still alive, we would look forward to going to Ohio to her freezer stocked with cookies, treats, and zucchini bread. She would slice it thick and smear it with a bit of butter. When my sister was young, she once misheard my grandma offer her some, and thought she said "bikini bread." Thus, to this day in my family, we call zucchini bread bikini bread and think back fondly on the love my grandma shared with us through her baked goods.
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