This Summer Arugula Salad with Tomatoes, Peaches and Corn is a wonderful way to enjoy late summer's bounty as a main dish or side salad.
The farmer's market is saying 'last call' on their juicy, sweet Colorado peaches, and in-season corn and tomatoes are abundant. I'm stocking up my tote bags with everything I can get to enjoy, and tuck away by canning and freezing. This is the time of year where I toss it all together in a salad for a simple lunch or delicious side salad for grilled chicken or pasta.
Today's recipe couldn't be easier - find the freshest, juiciest produce you can, and the flavors will shine alongside some sliced red onion, sunflower seeds, and a simple apple cider vinegar and oil dressing.
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