I didn't think I was a biscuit person until working on developing this recipe. Also, they are way easier to make than I imagined! Now, biscuits are my new favorite quick bread for brunches with friends and leisurely weekend mornings. I can't wait to share the magic of whole wheat biscuits with you all, made with a mix of butter and tangy unsweetened whole milk yogurt.
Cheers to leisurely morning breakfasts we all dream about happening more often. Take some time soon to make these quick rustic whole wheat biscuits and sip on a big mug of coffee for me, okay?
With a fluffy, warm interior and crisp edges, these rustic biscuits are perfect for eating warm from the oven with a schmear of butter or enjoying with an egg and jam.
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