This simple combination of root vegetables into a Root Vegetable Mash is a delicious, warming side for your main dishes this season.
Whether it's your first time trying parsnips and rutabaga, or they're normally veggies you roast, this recipe is a fun spin on a side of mashed white or sweet potatoes that everyone will love.
I have to admit that I am still nervous buying certain vegetables at the grocery store. Parsnips and rutabagas are two root vegetables that stick out for me in the winter, when they are piled high. I see many people pass them by, and today I want to share one of my favorite new ways to prepare them.
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