These Smoky Maple Roasted Carrots with Feta are a simple and satisfying side dish, perfect on top of grains or as a side for a main dish.
Our last carrot harvest of the fall left us with lots of small carrots to experiment with, and I'd been thinking about a new carrot side dish for holiday meals to share with you all.
This simple combination of smoked paprika and maple syrup highlights the natural sweetness of carrots that emerges when they're roasted. Topping them with some salty feta crumbles and crunchy seeds takes it over the top from a run-of-the-mill roasted vegetable side to a simple but flavor-packed side dish that will disappear.
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