These Crispy Baked Potato Wedges are potatoes showing in their best form. They're baked at a high heat for a long period of time to ensure crispy crunchy edges and a soft interior.
We are big fans of potatoes in this household. We've been attempting to nail down a favorite crispy potato wedge for a long time. The keys we learned in the process that make this recipe a winner include:
- Tossing the potatoes in a seasoning blend (we like garlic powder, salt, and pepper) enhances the flavor for the salty bite you're craving!
- High oven heat and longer than expected cooking time for that browned, crispy crust similar to frying
- Flipping halfway to ensure even browning on both sides
- And lastly, eating them straight out of the oven while piping hot for the best experience - enjoy!
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