This Quinoa Porridge with Blueberry Compote is a simple way to enjoy summer's berries in a protein-packed breakfast bowl, served warm or cold.
Summer breakfasts for me are a perfect opportunity to enjoy the season's fresh berries. I wait all year for these little jewels to lower in price at the grocery store, and stock my freezer for smoothies when I find a good deal.
I recently picked up a ton of fresh blueberries at my favorite farmers' market in Berkeley, and poured them into a paper bag that I dipped my hands into the whole way home. After plenty of samples, I was finally able to create a recipe with them beyond just popping the jewels into my mouth for snacking.
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