These Roasted Green Beans with Lemon Herb Gremolata are an incredible side dish for fall and winter get togethers.
Instead of doing another simple side of steamed green beans with garlic butter for your Thanksgiving table this year, try roasting green beans and garlic together – which provides an additional depth of flavor to a family favorite.
While the green beans roast, you mince together a gremolata of parsley, pine nuts and lemon peel for brightness, and then toss everything together to serve.
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