New to my What I Ate Series? Today, I’m sharing a recap of my summer through a general life update, the restaurants I’ve visited, and casual snacks and meals I’ve made.
I have not been the best at keeping you all updated on my personal life lately. To be honest, a big part of this is due to so much that has been changing in my life over the past few months - finishing my MPH at Berkeley, moving back out to Denver, figuring out next steps and trying to stay relaxed and sane while also working to prioritize my health and happiness.
The blog for me has always been a creative outlet, and sometimes I avoid making it more personal to avoid having to have the tough conversations of, "what are you doing once you graduate?," or "how are you holding up?". Instead, it becomes a place I fill with realistic images of delicious meals I want to share with you, and stories behind the foods that make it special.
But, truly, I want to share - because where I am headed in life is 100% based on the support I've received from so many of you - family, friends and readers - who believe that my food philosophy fits with how I view the rest of my life: make healthy delicious, make life happy and pleasurable, and don't shy away from the hard conversations.
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