This Cinnamon Roasted Cashew Butter is a simple nut butter full of warming flavors. Perfect for snacks, topping breakfasts or drizzling over ice cream, be sure to whip some up this fall.
I know you all appreciate nut butters - they're great at adding protein and fat to a snack of apples or celery, or sandwiching with some jam for a sandwich on the go.
Today, I'm sharing a simple recipe for Cinnamon Roasted Cashew Butter that you can make in a food processor - or a blender, if you have a high quality one.
My arms are wide open to incorporating cinnamon into breakfasts, treats, and even main dishes as fall begins, and the warmth it brings in this recipe compliments the roasted cashew flavor.
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