This season is a special one. An abundance of stone fruit is at the farmers' market and grocery stores. From nectarines to plums to apricots (and the fun pluot and aprium varieties too), I can't get my fill.
Stone fruits are ripest during the time we all begin thinking about warm summer afternoons picnic-ing with friends. With this in mind, I've put together this delicious combination of stone fruits, creamy ricotta cheese, fresh mint and walnuts to pair with crisps for a simple celebration.
This summer, I've partnered with 34 Degrees to give you more ideas for simple get togethers with good food. That's all we really want when the weather is this hot - a cold glass of sparkling water with lemon and mint ( ..and, of course, some chilled white wine, if you're offering!) and a smattering of delicious snacks to assemble one bite at a time.
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